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Breakfast Enchiladas
INGREDIENTS
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EGGS, scrambled - One egg per enchilada
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BACON, cooked and chopped - One piece of bacon for every two enchiladas
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CHEESE, shredded - As desired on each enchilada
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TORTILLAS, raw flour - Flip on stove top until fluffy
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HEAVY CREAM - Two cups
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SALSA - drained
DIRECTIONS
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Preheat oven to 375
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Mix scrambled eggs, shredded cheese, chopped bacon, and wrap up mixture in cooked tortillas
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Place each in casserole dish
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Pour 2 cups heavy cream in a small pot on the stove on medium heat. Mix with the one jar of drained salsa and bring to a boil or until thickened
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Pour sauce over enchilada dish and place in oven for 30 minutes
Simple Crust-less quiche
INGREDIENTS
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EGGS - One egg makes one slice of quiche
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CHEESE, shredded - I prefer Colby Jack or mozzarella
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HEAVY CREAM - For every two eggs used, a half cup of cream is required
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Don't be afraid to throw spinach, sausage, bacon, or anything else tasty in!
DIRECTIONS
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Preheat oven to 375.
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Beat eggs completely before adding heavy cream.
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Beat eggs and heavy cream completely before adding additional ingredients.
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Pour quiche mixture into adequately sized pan. The quiche will rise considerably, so make sure ingredients are filling the pan halfway.
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Bake until top is golden brown. Depending on how large the dish is, this can take from 25 to 45 minutes.
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